Red White and Blue Pasta Salad
Ingredients
- ½ 16oz bag of orienchiette pasta
- 1 4oz carton of blueberries, rinsed
- 1 C. mini plum tomatoes, sliced in half
- ½ C. fresh basil, chopped
- Juice from 1 lemon
- ¼ C. diced red onion
- ½ t. crushed garlic
- ¼ C. olive oil
- salt and pepper to taste
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