Stewed Tomatoes
Ingredients
- 3 pounds large beefsteak tomatoes (3 to 4)
- 1 medium bell pepper (optional)
- 2 tablespoons unsalted butter or olive oil
- 3/4 teaspoon granulated sugar, plus more as needed
- 3/4 teaspoon kosher salt, plus more as needed
- 1 large sprig fresh basil
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