Cold Tomato Soup with Fresh Crab Gazpacho Relish

Ingredients

• 1/4 cup fresh lime juice
• 4 large red tomatoes, peeled, seeded and coarsely chopped
• 1 medium red bell pepper, seeded and coarsely chopped
• 2 cups canned tomato juice
• 1 medium cucumber, peeled, seed and diced
• 1 medium green bell pepper, seeded and coarsely chopped
• 1 jalapeno, minced
• 3 cloves garlic, coarsely chopped
• 1/2 cup chopped cilantro
• 4 slices good-quality white bread, crusts left on
• Salt and freshly ground pepper
• 1 pound lump crab meat, picked over
• 1 red bell pepper seeded and diced
• 1 green bell pepper, seeded and diced
• 1 cucumber, peeled and diced
• 2 tablespoons finely chopped cilantro
• 2 tablespoons lime juice
• Salt and freshly ground pepper

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