Peas and Rice

Peas and Rice

Peas and Rice


40 minutes

Details
  • Servings:   8
  • Calories:   262
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 cup finely chopped celery
  • 1 cup finely chopped onions
  • 1/2 cup finely chopped green bell peppers
  • 1 tablespoon barbecue seasoning, such as Swamp Venom
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 2 bay leaves
  • 1 3/4 cups long grain rice
  • One 15-ounce can black-eyed peas
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
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