Tomato Sauce with Goat Cheese and Basil Recipe

Tomato Sauce with Goat Cheese and Basil Recipe

Tomato Sauce with Goat Cheese and Basil Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   788
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pounds fresh tomatoes
  • ½ cup extra-virgin olive oil
  • 2 cloves garlic, peeled and smashed
  • Salt and freshly ground pepper, to taste
  • ½ cup ricotta or goat cheese
  • 1 cup loosely packed basil, shredded
  • 1 pound spaghetti
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