Fresh Tomato and Feta Salad
Ingredients
- 3 tablespoons balsamic vinegar
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
- 1 small red onion, diced
- 1 cup crumbled feta
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh parsley leaves
- 8 fresh basil leaves, torn
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