Grilled Skirt Steak with Corn Tomato Salsa

Grilled Skirt Steak with Corn-Tomato Salsa

Grilled Skirt Steak with Corn-Tomato Salsa


20 minutes

Details
  • Servings:   4
  • Calories:   299
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb. skirt steak
  • kosher salt
  • Black pepper
  • 3 ears corn, kernels stripped
  • 1/2 c. cherry or grape tomatoes, halved
  • 1 scallion, thinly sliced
  • Juice of 1 lime
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