Chicory Caesar Salad
Ingredients
- 2 oil-packed anchovy fillets
- 1 garlic clove, finely chopped
- ½ cup coarsely chopped parsley
- ¼ cup extra-virgin olive oil
- ⅓ cup fresh lemon juice
- ½ tsp. kosher salt
- 2 lb. mixed chicories (such as endive, frisée, escarole, and/or radicchio), torn into large pieces
- 1 oz. Pecorino Romano
- Freshly ground black pepper
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