Escarole Provolone and Cherry Tomato Pizza

Escarole, Provolone, and Cherry-Tomato Pizza

Escarole, Provolone, and Cherry-Tomato Pizza

By Martha Stewart
35 minutes

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Details
  • Servings:   1
  • Calories:   961
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 small head escarole, torn into 1/2-inch pieces (about 3 cups)
  • 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups)
  • 1 tablespoon vinegar-packed capers, drained
  • 1/4 teaspoon red-pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 6 slices provolone
  • 10 cherry tomatoes, halved
  • Coarse salt
Instructions

Escarole, Provolone, and Cherry-Tomato Pizza serves 1 original recipe by Martha Stewart.

View original preparation instructions

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