Shrimp Pizza

Ingredients

• 1/2 cup sherry vinegar
• 2 ounces Dijon mustard
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 1 tablespoon thyme leaves, finely chopped
• Juice of 2 lemons
• 6 ounces extra-virgin olive oil
• 1/2 cup extra-virgin olive oil
• 20 cloves garlic, sliced thinly using a mandoline
• Eight U15 wild shrimp, peeled and deveined
• Extra-virgin olive oil, for drizzling
• Chopped fresh oregano, for sprinkling
• One 250-gram pizza dough ball, stretched and ready for toppings (make or buy; I highly recommend using a Neapolitan recipe with 00 flour)
• 1 cup escarole
• 1/2 cup Manchego, grated
• 1/2 cup cubes fresh mozzarella
• 1 tablespoon capers
• 1 ounce Pecorino-Romano, grated
• Dash crushed red pepper
• Dash sea salt

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