Sliced Tomatoes and Red Onion

Sliced Tomatoes and Red Onion

Sliced Tomatoes and Red Onion

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   57
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds heirloom tomatoes (any combination), sliced 1/2 inch thick
  • 1/2 small red onion, sliced 1/8 inch thick
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
Instructions

Sliced Tomatoes and Red Onion serves 4 original recipe by Martha Stewart.

View original preparation instructions

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