Smoky pulled aubergine black bean tacos
Ingredients
- 2 aubergine
- 2 tbsp olive oil
- 1 bay leaf
- ½ tsp cumin seeds
- 1 red onion diced
- 2 garlic cloves crushed
- 1 tbsp tomato purée
- 400g fresh tomatoes chopped
- pinch dried oregano or thyme
- ½ tsp chilli powder
- pinch chilli flakes
- 2 tsp red wine vinegar
- 2 x 400g cans black beans 1 drained and rinsed
- ½ lime juiced, plus wedges to serve
- 8 small tortillas warmed
- small bunch coriander leaves picked
- 50g feta cheese crumbled
- ½ iceberg lettuce shredded
- pink pickled onions to serve (see tip, below)
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