Open Faced Roasted Tomato BLTs
Ingredients
- 4 plum tomatoes, halved lengthwise
- Kosher salt and freshly ground pepper
- Extra-virgin olive oil, for drizzling
- 1/3 cup mayonnaise
- 1 tablespoon horseradish
- 1 cup sliced Savoy cabbage
- 1/4 small red onion, thinly sliced
- 8 slices bacon
- 4 slices seeded rye bread
- 1 tablespoon fresh dill
- 1 teaspoon red wine vinegar
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