Garlic Halibut with Tomato Caper Bruschetta

Ingredients

• 1 1/2 pounds halibut fillet, cut in 6-ounce pieces
• 2 tablespoons garlic, chopped
• 3 tablespoons white wine, Sauvignon Blanc, divided
• 1 tablespoons freshly chopped flat-leaf parsley
• 1 tablespoon lemon juice
• 1 tablespoons extra-virgin olive oil
• 3/4 cup chicken stock
• 2 tablespoons butter
• Salt and freshly ground black pepper
• Freshly chopped green onions, for garnish
• Tomato-Caper Bruschetta, for serving, recipe follows
• 1 baguette, sliced on bias, 4 pieces, no ends
• 2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced
• 3 tablespoons olive oil
• 3 tablespoons diced white onion
• 1 tablespoon nonpareil capers
• 3 tablespoons white wine
• 1 1/2 cups diced Roma tomatoes
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 3 tablespoons grated Parmesan

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag