Baked Scallops with Endive Recipe

Baked Scallops with Endive Recipe

Baked Scallops with Endive Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   254
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 to 10 ounces large sea scallops
  • 1 endive, bottoms trimmed, separated into individual leaves
  • 1 to 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Lemon wedges, for serving
  • Hearty bread, for serving
Instructions

Baked Scallops with Endive Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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