Grilled Green Tomato Tostadas With Black Beans Avocado Cilantro
Ingredients
- 2 tablespoons plus 1 teaspoon vegetable oil, divided
- 1/4 teaspoon ground cumin
- 1 small garlic clove, finely grated
- 3 medium green tomatoes (about 1 pound), sliced ½-inch thick
- 4 (8-inch) flour tortillas
- 1 cup coarsely grated Monterey Jack
- 4 cups baby arugula
- 1 (15-ounce) can black beans, drained and rinsed
- 1 medium, ripe avocado, sliced
- 2 teaspoons fresh lime juice, plus wedges for serving
- 3 tablespoons roughly chopped fresh cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments