Farro with olives tomatoes herbs and chive yogurt dressing
Ingredients
- 1 cup farro
- 1.5 cups water to cook the farro (salted to taste)
- 1 good sized ripe tomato or a good handful of cherry or grape tomatoes
- 1 handful black olives (I like the dry cured kind; about 4 per person)
- 3-6 white parts of scallions, chopped
- 1 handful arugula chopped fairly fine
- 1 handful basil and oregano or whatever fresh herbs you have on hand, also chopped fairly fine
- 1 handful chives plus green parts of scallions
- 1/2 cup good yogurt (if Greek is all you have, add a little milk to thin it)
- 1 meyer lemon, juiced to make about 3 tbsp
- 1 large clove garlic, pressed
- 3 tablespoons olive oil
Instructions
Farro with olives, tomatoes, herbs and chive yogurt dressing. serves 6 original recipe by Food52.
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