Cod With Tomato Cream Sauce For Two
Ingredients
- 1/2 shallot, chopped
- 1 clove garlic, minced
- 1 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon cornstarch
- 1 1/2 teaspoons chopped fresh thyme, divided
- 6 tablespoons white wine
- 2 tablespoons heavy cream or half-and-half
- 1/8 teaspoon freshly ground pepper
- 8-10 ounces Pacific cod (see Note) or tilapia fillets, cut into 2 pieces
- 1 cup canned diced tomatoes
- 1/4 teaspoon salt, divided
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