Sundried Tomato and Rosemary Biscuits With Prosciutto

Name: Sundried Tomato and Rosemary Biscuits With Prosciutto
Ingredients: 2 cups all-purpose flour; 1 cup plus 2 tablespoons grated Parmesan cheese, divided; 1 tablespoon baking powder; 1 teaspoon granulated sugar; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt; 1 cup buttermilk; ½ cup (1 stick) unsalted butter, melted and cooled; ¾ cup oil-packed sundried tomatoes, drained and finely chopped; 2 tabelspoons plus 1½ teaspoons finely chopped fresh rosemary; ¼ pound thinly sliced Prosciutto, cut into 36 pieces