Bok Choy Fondue with Lobster

Bok Choy Fondue with Lobster

Bok Choy Fondue with Lobster

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   80
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon butter
  • 4 cups chopped bok choy
  • 1/2 cup lobster stock
  • Lobster knuckle meat from 4 lobsters
  • Salt and black pepper to taste
Instructions

Bok Choy Fondue with Lobster serves 4 original recipe by Food Network.

View original preparation instructions

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