Crab Peppered Bacon and Tomato Sandwiches
Ingredients
- 1 red bell pepper
- 1/2 cup mayonnaise
- 1 Tbs. chopped fresh tarragon
- 4 thick peppered bacon slices, about 6 oz. total
- 4 sandwich rolls or buns, split
- 2 tomatoes, cut into slices 1/4 inch thick
- 1 small head butter or Bibb lettuce, leaves separated
- 1/2 lb. cooked Dungeness crabmeat (about 1 1/2 cups), picked over to remove any shell fragments
Instructions
Crab, Peppered Bacon and Tomato Sandwiches serves 4 original recipe by Williams-Sonoma.
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