Pork Chops with Tomato Succotash
Ingredients
- 2 tbsp olive oil
- 1 slice bacon, chopped
- 2 C fresh corn kernels
- 1 C frozen shelled edamame (about 5 oz), thawed
- 2 bell peppers, chopped
- 1 med onion, chopped
- 1 1/2 lb grape tomatoes, halved
- 1/4 C chopped fresh chives
- 6 thin bone-in center-cut pork chops (about 6 oz each)
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