Corn Poached Halibut with Tomato and Chutney

Ingredients

• 2 jalapeños
• 1 Teaspoon vegetable oil
• 2 Tablespoons olive oil
• 1 Teaspoon peeled and grated ginger
• 1/2 medium-sized Spanish onion, diced
• 1 ripe beefsteak tomato, diced
• Juice of 1/2 lime
• 1 Tablespoon minced cilantro
• Salt and freshly ground black pepper, to taste
• 2 Tablespoons unsalted butter
• 2 large cloves garlic, minced
• 4 ears sweet corn, husked, cleaned, kernels removed, cobs reserved (about 3 cups)
• 2 Cups fish stock, low-sodium chicken broth, or water, plus more as needed
• Juice of 1/2 lemon
• Four 6- to 8-ounce fresh halibut fillets

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