Shrimp and Clam Pizza
Ingredients
- 1 pound refrigerated pizza dough, at room temperature
- All-purpose flour, for dusting
- 1 shallot, thinly sliced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/3 cup dry white wine
- 3 cloves garlic, minced
- 12 littleneck clams, scrubbed
- 1/2 cup fresh parsley, plus chopped leaves for topping
- 1/2 teaspoon grated lemon zest
- 8 ounces medium shrimp, peeled, deveined and halved lengthwise
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