Creamy Tomato Basil Soup
Ingredients
- 2 tablespoons butter
- 1 cup chopped shallot
- 1 cup chopped peeled potato
- 1 medium clove garlic, minced
- 1 sprig fresh thyme
- Kosher salt and freshly ground black pepper
- 3 1/2 cups vegetable broth
- 3 cups canned whole peeled tomatoes, crushed by hand
- 1 cup packed chopped fresh basil, plus more, for serving
- 1/4 to 1/2 cup heavy cream, as desired
- Croutons, for serving
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