Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko crumbs or unseasoned dry bread crumbs
- 1 cup grated Parmesan
- 2 cups canned or jarred tomato sauce
- 2 teaspoons wasabi paste
- 2 teaspoons sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro leaves, chopped
Instructions
Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce serves 4 original recipe by Food Network.
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