Simple Italian: Tomato and Meatball Bake with Polenta

Simple Italian: Tomato and Meatball Bake with Polenta

Simple Italian: Tomato and Meatball Bake with Polenta

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • ¾ cup 2 oz. leeks
  • ¾ cup grated parmesan cheese divided use
  • 1 cup plain bread crumbs
  • 1 teaspoon kosher salt
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • 2 lbs. lean ground beef
Instructions

Simple Italian: Tomato and Meatball Bake with Polenta serves 12 original recipe by Honest Cooking.

View original preparation instructions

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