Tomato Basil and Millet Salad recipes
Ingredients
- 1 cup uncooked millet, rinsed and drained
- 3 cups vegetable broth
- 1 can black-eyed peas, rinsed and drained
- 1 cup chopped green onions
- 1/3 cup thinly sliced basil
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- ground black pepper
- 1 pint cherry tomatoes, halved
- 6 large leaves green or red leaf lettuce
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