Parmesan Tuiles with Heirloom Tomato Salad
Ingredients
- 6 tbsp. Freshly grated Parmigiano-Reggiano cheese
- 1½ tbsp. unsalted butter
- 1 tbsp. all-purpose flour
- 2 tsp. all-purpose flour
- Freshly ground pepper
- 1½ c. finely diced heirloom tomatoes
- 1 tbsp. snipped chives
- 1 tsp. coarsely chopped tarragon
- 2 tsp. extra-virgin olive oil
- salt
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