Spaghetti with Grated Tomato Sauce and Ricotta Salata

Spaghetti with Grated Tomato Sauce and Ricotta Salata

Spaghetti with Grated Tomato Sauce and Ricotta Salata

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   689
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 lb. (1.5 kg) plum tomatoes
  • 3 Tbs. extra-virgin olive oil
  • 2 garlic cloves, crushed but left whole
  • Fine sea salt
  • 5 large fresh basil leaves, torn into small pieces
  • 1 lb. (500 g) dried spaghetti
  • 4 oz. (125 g) ricotta salata cheese, crumbled
Instructions

Spaghetti with Grated Tomato Sauce and Ricotta Salata serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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