Turkey Stuffed Mushrooms with Roasted Tomato Aioli
Ingredients
- 2 medium Roma tomatoes, sliced 1/4 inch thick
- 2 teaspoons olive oil
- ⅛ teaspoon black pepper
- 12 cremini or button mushrooms, about 2 inches in diameter (see Tip)
- 4 ounces ground turkey breast
- ¼ cup thinly sliced green onions
- 1 teaspoon salt-free onion and herb seasoning blend, such as Mrs. Dash® brand
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
- 2 tablespoons dry whole wheat bread crumbs
- 2 teaspoons Dijon-style mustard
- 2 tablespoons light mayonnaise
- ¼ teaspoon lemon zest
- 3 cherry tomatoes, quartered
Instructions
Turkey-Stuffed Mushrooms with Roasted Tomato Aioli serves 6 original recipe by EatingWell.
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