Seafood Kebabs with Bean and Tomato Salad

Name: Seafood Kebabs with Bean and Tomato Salad
Ingredients: ¼ c. olive oil; 2 tsp. freshly grated lemon peel; ¼ c. fresh lemon juice; ¾ tsp. salt; ½ tsp. Freshly ground pepper; 1 bunch scallions, bottom ends cut in 32 pieces; 1 tbsp. chopped fresh sage leaves or 1 tsp dried; 2 tsp. chopped fresh thyme leaves or 1 tsp dried; 1 tsp. chopped fresh rosemary leaves or 1⁄2 tsp dried; 16 large peeled and deveined shrimp; 8 oz. swordfish steak; 16 small white mushrooms; 1 can cannellini beans; 1 large beefsteak tomato; ½ c. chopped parsley; ½ c. red onion