Wood Grilled Veal Chops With Tomato Basil Salsa

Wood-Grilled Veal Chops With Tomato-Basil Salsa

Wood-Grilled Veal Chops With Tomato-Basil Salsa

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • Four 3/4-pound veal rib chops
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped oregano
  • Kosher salt and freshly ground pepper
  • 2 tomatoes—peeled, seeded and diced
  • 20 basil leaves, slivered
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • Salt and freshly ground pepper
Instructions

Wood-Grilled Veal Chops With Tomato-Basil Salsa serves 10 original recipe by Food & Wine.

View original preparation instructions

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