Mini Meatloaves with Green Beans Potatoes

Ingredients

• ½ teaspoon paprika
• ½ teaspoon garlic powder, divided
• ¾ teaspoon salt, divided
• ¾ teaspoon ground pepper, divided
• 1 pound Yukon Gold or red potatoes, scrubbed and cut into 1-inch wedges
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound lean (90% or leaner) ground beef
• 1 large egg, lightly beaten
• ¼ cup finely chopped onion
• ¼ cup Italian-seasoned panko breadcrumbs
• 3 tablespoons ketchup, divided
• 1 tablespoon Worcestershire sauce
• 1 pound green beans, trimmed

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