Fresh Tomato and Basil Flatbread
Ingredients
- 3 1/2 Cups all-purpose flour, plus more for dusting
- 1/2 Teaspoon baking soda
- 1 Teaspoon fine sea salt, plus more to taste
- 10-12 tablespoons water
- 2 Tablespoons extra-virgin olive oil
- 1-2 medium-sized tomatoes, sliced
- 1/2 Cup goat cheese
- 1/2 red onion, sliced
- 1 Cup chopped basil leaves
- Freshly ground black pepper, to taste
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