Ingredients
- 5 beef tomatoes
- 1 shallot, finely chopped
- 500g/1lb 2oz lamb mince
- 25g/1oz fresh breadcrumbs
- 300g/10½oz button mushrooms, finely chopped
- 3 tbsp chopped fresh tarragon
- Salt and black pepper
- 25ml/1fl oz olive oil
- 8 medium tomatoes (preferably island beauty tomatoes), cut into quarters
- 50ml/2fl oz rapeseed oil
- 2-3 garlic cloves, finely chopped
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