Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with No Cook Tomato and Bocconcini Sauce
Ingredients
- 2 pt. cherry tomatoes
- ½ c. fresh flat-leaf parsley leaves
- ½ c. fresh basil leaves
- ¼ c. olive oil
- 1 tsp. salt
- ¼ tsp. coarsely ground black pepper
- 1 clove garlic
- 1 package penne or corkscrew pasta
- 12 oz. small mozzarella balls (bocconcini)
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