Pork Belly Shrimp and Pickled Tomato Pintxos

Pork Belly, Shrimp, and Pickled Tomato Pintxos

Pork Belly, Shrimp, and Pickled Tomato Pintxos

By Food & Wine
1 hour

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Details
  • Servings:   12
  • Calories:   12
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 thin speck or prosciutto slices
  • 12 medium-size raw shrimp, peeled and deveined
  • 3 scallions, white and light green parts cut into 12 (1/2-inch) pieces
Instructions

Pork Belly, Shrimp, and Pickled Tomato Pintxos serves 12 original recipe by Food & Wine.

View original preparation instructions

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