Mexican Pork Meatballs in Tomato Chipotle Chile Sauce recipes
Ingredients
- 3 corn tortillas (or use 1/3 cup tortilla crumbs, crushed from tortilla chips in a plastic bag or the food processor)
- 1/2 small onion
- 2 cloves garlic
- 3 tablespoons crumbled cojita cheese
- 1 egg
- 1 pound ground pork, or a combination or pork and beef
- 1/2 teaspoon oregano, preferably Mexican
- 1 teaspoon salt
- 4 garlic cloves, peeled and left whole
- 2 chipotles from a can of chipotles in adobo, seeds removed
- One 28-ounce can whole tomatoes, preferably fire-roasted
- 1 tablespoon oil
- 1 small onion, minced
- salt
- 1 bay leaf
- About 4 cups of long-grain white rice, cooked from 2 cups dry rice
- cilantro leaves
- 4 tablespoons cojita cheese
Instructions
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