Polenta gratin with pancetta and tomato sauce
Ingredients
- 1 cup polenta
- 4 cups water
- Salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 pound pancetta, cut in ½-inch cubes
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 2 tablespoons diced celery
- 3 cloves garlic, minced
- 2 cups chopped tomatoes, with their juice
- Salt and freshly ground black pepper
- 1 ounce grated parmigiano-reggiano
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