Poached Eggs in Tomato Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 3 cloves garlic, finely chopped
- 4 thyme sprigs, plus more for garnish (optional)
- 1/4 cup white wine
- One 32-ounce can whole peeled tomatoes in juice
- 1/2 cup pitted Kalamata olives, halved
- 8 large eggs
- Kosher salt and freshly ground black pepper
- Crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments