Cool as a Cucumber Lobster with Mint and Tarragon
Ingredients
- 1-2 pounds lobster, steamed
- 2-4 sprigs mint, chiffonade
- 2-4 sprigs french tarragon, half leaves picked, half coarsely chopped
- 1 cucumber, roughly peeled and finely sliced
- 2 handfuls baby spinach, or other mild greens
- 2-4 splashes olive oil
- 1 lemon, half juiced, half in wedges
- 1 pinch sea salt, to taste
- 1 tablespoon mayonnaise
- 1 loaf farmhouse-style bread
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