Heirloom Tomato and Basil Tart

Name: Heirloom Tomato and Basil Tart
Ingredients: 1 (9-inch) refrigerated pie crust (recommended: Pillsbury); 2 cups packed fresh basil leaves; 1/4 cup toasted pine nuts* see Cook's Note; 1 garlic clove, peeled; 1/2 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1/2 to 2/3 cup extra-virgin olive oil; 1/2 cup grated Parmesan; 2 medium (12 ounces) heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices; 2 tablespoons thinly sliced fresh basil leaves; Extra-virgin olive oil, for drizzling; Kosher salt