White Corn and Tomato Salad
Ingredients
- 2 ears white corn, cooked, kernels removed from the cob
- 2 large heirloom tomatoes, diced
- 1 large avocado, diced
- 8 Ounces extra-firm tofu, drained and diced
- 6 Tablespoons finely chopped red onion
- 2 Tablespoons chopped Italian parsley
- 1 Teaspoon lemon juice
- 2 Teaspoons olive oil
- 2 Teaspoons salt
- 1/2 Teaspoon pepper
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