Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Radishes with Burrata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 8 oz. burrata or bocconcini
- 2 watermelon radishes, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- Chopped fresh chives and finely grated lemon zest (for serving)
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