Winter vegetable lentil soup
Ingredients
- 85g dried red lentils
- 2 carrots quartered lengthways then diced
- 3 sticks celery sliced
- 2 small leeks sliced
- 2 tbsp tomato purée
- 1 tbsp fresh thyme leaves
- 3 large garlic cloves chopped
- 1 tbsp vegetable bouillon powder
- 1 heaped tsp ground coriander
Organization Tags
Tags easily organize your Recipe Library
Comments