Spaghetti with Pesto and Tomato Mozzarella Salad
Ingredients
- 1 lb. thin spaghetti
- 1 bunch Fresh basil
- 1 clove garlic
- ¼ c. olive oil
- 1 tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ c. freshly grated Parmesan cheese
- 1½ pt. red and/or yellow cherry tomatoes
- 1 tbsp. red wine vinegar
- 8 oz. fresh mozzarella cheese
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