Wintry vegetable crumbles
Ingredients
- 400ml vegetable stock
- 450g celeriac, peeled and diced
- 3 carrots, peeled and diced
- 3 small sweet potatoes, peeled and diced
- 2 leeks, sliced
- 200ml tub crème fraîche
- 2 tbsp plain flour
- 1 tbsp wholegrain mustard
- 1 tsp thyme leaves
- 50g butter, diced
- 50g plain flour
- 50g ground almond
- 50g parmesan, grated
- 25g flaked almonds
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