Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Pate Mock Chopped Liver
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 large yellow onion, diced
- 2 hard-boiled eggs
- 3/4 cup walnut pieces
- 1 15 oz can of peas
- 3 tablespoons neutral vegetable oil (you may need a bit more)
- Pinch salt and pepper to taste
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