Lavender Rubbed Lamb Chops with Bitter Greens Salad
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced shallot
- 1 tablespoon finely grated orange zest
- 1 teaspoon dried lavender buds
- Salt and freshly ground pepper
- 8 double-cut lamb loin chops (13 ounces each)
- 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1/2 pound puntarelle, chicory or dandelion greens, torn into bite-size pieces
- 5 ounces baby arugula
- 1/2 cup salted roasted hazelnuts, coarsely chopped
- 1/2 cup pomegranate seeds
Instructions
Lavender-Rubbed Lamb Chops with Bitter Greens Salad serves 8 original recipe by Food & Wine.
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